Purpose: These paddles are designed to cool stews, soups, and other hot foods quickly to help kitchens maintain HACCP compliance by ensuring food passes through the "danger zone" temperatures as fast as possible.
Usage: They are typically filled with water and frozen before being placed directly into containers of hot food.
Materials: Most models are made from durable, food-safe polycarbonate or plastic and are both dishwasher and freezer safe.