Frymaster Commerical Fryer

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Used, unsure if operational.


  • Capacity: Typically holds 50 lbs of oil per frypot.
  • Purpose: Designed for high-volume commercial cooking by immersing food in hot oil.
  • Features: Often includes built-in filtration systems to extend oil life and improve food quality.
  • Usage: Commonly used in fast-food restaurants like McDonald's for fries and nuggets.