Groen Electric Kettle Model TDB/7-20

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Used, unsure if operational. A professional-grade, tabletop, steam-jacketed electric kettle designed for commercial kitchens to prepare products like soups, stocks, and sauces. 

Key Specifications & Features

  • Capacity: 20 quarts (approximately 5 gallons).
  • Heating System: Self-contained, electrically heated steam supply that reaches temperatures up to 300°F.
  • Jacket: 2/3 steam jacket rated for working pressures up to 50 PSI.
  • Construction: Durable all-stainless steel body welded into one solid piece with a reinforced rim and butterfly-shaped pouring lip.
  • Tilting Mechanism: Manual tilt handle that allows for controlled pouring into pans up to 4 inches high.
  • Electrical Requirements: Available in various configurations, commonly 208V, 230V, or 480V, and can be either single- or three-phase.
  • Safety Features: Includes a safety tilt cut-off (disables heat when tilted past 12°), a pressure relief valve, and a high-limit pressure switch.