Prep Table

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Features

  • Top: Worn wooden surface enclosed by a low three-sided lip or rim, ideal for rolling dough or food preparation.
  • Base: Supported by steel tubular legs with locking caster wheels on one side and a matching rolling metal drawer unit on the other.
  • Storage: Three pull-out metal drawers attached to a mobile pedestal base.

Uses

  • Commercial kitchens and school cafeterias as a baker's table or prep station.
  • Industrial workrooms or vintage-style craft and writing desks.