Steam Table
Published on by DPSCD - Golightly CTCUsed, operational unit.
A steam table, used to keep food warm at safe serving temperatures.
- It features independent thermostatic controls for each well to manage temperatures precisely.
- The unit is constructed from durable stainless steel, designed for high-volume kitchen environments.
- It includes a lower open shelf base for convenient storage of utensils or pans.
- The top has openings (wells) for standard 12" x 20" steam table pans, covered with lids when not in use.